Mhélène Photoblog
Msaren
Posted by Mhélène (Paris, France) on 12 December 2008 in Lifestyle & Culture and Portfolio.
L'intestin grêle du mouton est à sécher sur le fil à linge .Il sera préparé et conservé pour être mangé plus tard.
The small intestine of the sheep is to be dried on the washing line.It will be prepared and kept to be later eaten
Judy from Brooksville-Florida,, United States
Hmmmmmmmm ... do you eat it, Marie-Hélène?
12 Dec 2008 2:28pm
@Judy: Hello Judy !Thank you ! Yes it is very good! They are preserved in some fat and we eat them as the dried meat (khlii ) with an egg or in other receipts !
vu@granby - Alain Berger from Granby, Québec, Canada
J'espére qu'il écoute la TV tout en mangeant ...
13 Dec 2008 2:09am
Observing from West Cheshire, United Kingdom
Interesting Marie, but dosen't the birds come and take it...?
13 Dec 2008 5:59am
@Observing: Thank you Mike ! There are spices on it and we let dry for a long time, not too much in the sun so that the water evaporates slowly !
Earnest from Oklahoma, United States
That's really a great shot with the antenna dishes as well... I might even try some of that but PLEASE don't tell me what I'm eating...
13 Dec 2008 4:34pm
